Always put the finished loaf onto a rack to cool down to stop the loaf going soggy.Never add the two together as the salt will kill the yeast and the bread will not rise. The recipe should always indicate the order of ingredients, the salt will be earlier on, and yeast usually at the end (or from its own dispenser). Use the flour as stated in the recipe strong bread flour cannot be substituted with plain.Each model of breadmaker is carefully calibrated electronically, so too much or little of any ingredient, or adding them in the wrong order, will throw off the recipe. Breadmaking is an exact science, so measure carefully and closely follow the instructions for the machine, adding the ingredients to the pan in the correct order.If you have never used a breadmaker before, or are used to older models, here are a few tips for that perfect loaf. Extra features: viewing windows, separate yeast or nut and seed dispensers are handy but not essential.Non-bread functions: yogurt, sourdough starters and jam functions add even more usefulness.Dough only: these expand the repertoire of the machine with homemade pasta, pizza doughs, French sticks, or to bake your loaf in a conventional oven for more of a home-baked look.Gluten-free programmes: for those with dietary restrictions.Loaf size and crust colour: adds versatility and variety to your baking.Memory recall: useful if in mid-cycle there is a power loss or the machine is accidentally switched off, as it will pick up on where it left off – within a reasonable time frame.
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